Ignacio 'Iggy' Campos established Iggs Restaurante in 1989. Twenty years on the kitchen team continue to evolve their modern Spanish cuisine using the finest ingredients imported directly from Spain alongside the best of local, seasonal Scottish produce.
It's no surprise that Iggs has held the coveted AA Rosette Award for many years now.
Vibrant and lively during the day, with lovely views to the north of the city through the large front windows, Iggs becomes warmer and more intimate in the evening.
Iggs has now been recently refurbished with the help of channel 5's Restaurant Inspector 2011 to have a more relaxed and modern Spanish experience!
Iggy's thoughtfully crafted wine list has won many accolades including the 'AA Most Notable Wine list Award' and the 'SLTN Top Wine Lists in Scotland Award' to name but two.
"the dishes are well put together and the portions
are deceptively substantial and presented beautifully."