| Valentine's Day Menu |
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Your Valentine’s Menu £35.00 per person or with complimentary wines £50.00 per person
Tapita
Gambas Gabardina / King Prawns Deep fried king prawns in beer batter with saffron alioli (Tio Pepe, Fino Sherry)
Primeros / Starters
Vieras / Scallops Pan seared hand dived scallops with morcilla, tomato concasse & salsa verde (Zoe, Albarino 2010)
Tarta de Vegetales / Vegetable Tart Roasted peppers, onions, aubergine & cherry tomato tart with rocket leaves & manchego shavings (Blanc de Blancs, Brut cava)
Sopa / Soup Brambly green and cabrales cheese soup with apple crunch (Amontillado Sherry)
Codorniz / Quail Oven baked quail with a lentils, chorizo & jamon casserole (Veracruz, Verdejo 2010)
Segundos / Main courses
Gallina de Guinea / Guinea Fowl Roasted breast of Guinea fowl with wild mushroom and piquillo peppers risotto, truffle oil & sage (Casa Castillo, Monastrell 2008)
Entrecote / Sirloin 8oz charcoal grilled 24days hung sirloin steak with anchovy butter, patatas gratinadas & pimientos de pardon (Pirineos, Merlot-Cabernet 2006)
Zarzuela de Pescado / Fish stew (for two) Lobster, scallops, king prawn and mussel stew with a light tomato & fennel broth (Chesa, Gewurtztraminer 2010)
Berenjenas / Aubergine Baked aubergine with manchego cheese, potatoes, broad beans & sofrito de tomate (Faustino,Tempranillo 2010)
Merluza / Hake Baked fillet of hake with asparagus, peas & free range egg (Bornos, Sauvignon Blanc, 2010)
Coffee & Petit Fours |
Website Revamp!
Take a look at our updated menus and wine list. Click to book online - it's sooo easy!
Mothers' Day Afternoon "Twee"!
Spoil your mum and join us for a sumptuous afternoon tea on Sunday 14th March, 2pm til 6pm. Cava on arrival, sandwiches, cakes, pastries, chocolates and copious amounts of tea and coffee. Call us on 0131 557 8184.
New FaceBook page!
Keep up-to-date with all that's happening here at IGGS! Follow the link and become a fan!
Following last years extremely successful wine and sherry tasting events we are pleased to announce a rioja night in Iggs on Wednesday 21st April. Master of Wine Mark O'Brian will be our guest speaker for the evening, talking us through the riojas of bodegas "Vina Real" while Iggy will provide commentary on the accompanying tapas - descriptions of the Spanish flavours we've chosen to match each wine. More info to follow very soon...