| A la Carte Menu |
|
IGGS DINNER MENU
After Iggs recent refurbishment, we have changed the style of our menu to have more selection, but everything is now available in small or large size. Therefore our standard 'starter / maincourse' style has been maintained with the choice of tapas also.
Aceitunas y almendras (V) Spanish olives Spanish almonds
Jamón de Teruel / Ham from Teruel 24 months cured Spanish air dried ham & Catalan bread
Calamares / Squid Baby squid a la plancha with olive oil stuffed with garlic, chilli, parsley, sherry vinegar & smoked sea salt
Sopa de judias blancas / White bean soup Hearty white bean soup with jamon & chorizo
Alcachofas / Artichokes (V) Roasted Jerusalem artichokes, walnut, red onion, tomato & Asturian goats cheese salad
Tarta de escalivada / Vegetable tart (V) Roasted peppers, onions, aubergine cherry tomato tart & rocket leaves
Buñelos de Bacalao / Cod fritters 4 cod fritters & saffron alioli Carpaccio de salmon y bacalao / Carpaccio of salmon & cod A carpaccio of salmon and cod with capers & citrus dressing
Arroz caldoso / Rice stew (V) Calasparra rice with piquillo peppers with local chanterelle mushrooms, shallots, tomatoes & manchego shavings
Gambas pil pil / Prawns pil pil 6 king prawns, sherry, chilli, olive oil & garlic
Sopa de Manzana y cabrales / Blue cheese and apple soup(V) Brambly green apple soup with cabrales cheese and apple crunch
Zarzuela de pescado (para compartir) / Seafood stew (to share) A Lobster and prawns stew with squid, mussels & hake
Presa Iberica / Iberian pork Free range, acorn fed black pig served pink with roasted shallots, mash potato with apple & cider cream
Berenjenas al horno / Baked aubergines (V) Baked aubergine with manchego cheese, potato slices, broad beans & sofrito
Merluza / Hake Deep fried hake steak on the bone in beer batter & romesco sauce
Entrecote (para compartir)/ Steak (suitable for sharing) 8oz charcoal grilled 24 days hung sirloin steak with anchovy butter & patatas gratinadas
Pollo / Chicken Roasted baby chicken with garlic, thyme, paprika, sherry & sun dried tomato (Sample Menu - updated January 2012) |
Website Revamp!
Take a look at our updated menus and wine list. Click to book online - it's sooo easy!
Mothers' Day Afternoon "Twee"!
Spoil your mum and join us for a sumptuous afternoon tea on Sunday 14th March, 2pm til 6pm. Cava on arrival, sandwiches, cakes, pastries, chocolates and copious amounts of tea and coffee. Call us on 0131 557 8184.
New FaceBook page!
Keep up-to-date with all that's happening here at IGGS! Follow the link and become a fan!
Following last years extremely successful wine and sherry tasting events we are pleased to announce a rioja night in Iggs on Wednesday 21st April. Master of Wine Mark O'Brian will be our guest speaker for the evening, talking us through the riojas of bodegas "Vina Real" while Iggy will provide commentary on the accompanying tapas - descriptions of the Spanish flavours we've chosen to match each wine. More info to follow very soon...